Degree(s) & Alma mater

M.A. from Regent University, Bachelors from The Culinary Institute of America

Previous work experience

Education Coordinator for Work-Based Learning andd Adjunct Assistant Professor in Culinary Arts at Reynolds Community College; Enrollment Manager and Program Coordinator at The Culinary Institute of America; professional chef

Favorite thing about working with students

When they have a teachable moment

When I’m not working, I enjoy:

Reading and listening to music

Fun fact

I used to be a chef.